自助素食餐廳 - 無肉食, 最近增加了純素(無蛋奶)蛋糕系列,
除了純素者感到歡喜之餘, 更成功吸引了一眾肉食者去嘗鮮.
這款蛋糕加入了百搭的牛油果(純素者至愛)後,
使蛋糕香味變得更濃, 更好吃.
「無肉食」御用純素甜品師 - 花花 (Jennifer) 將公開食譜
教你做這款健康美味的, 零失敗香蕉牛油果蛋糕(純素/無蛋奶)
Ahimsa Buffet is a vegetarian restaurant in Hong Kong; they added a vegan cake section recently.
Vegans are very extremely happy with that, besides, meat-eaters are also curious about it.
After adding avocados (vegans favourite) to the cake, it tastes much better.
Jennifer Lai, the master vegan pastry chef of Ashima will disclose the recipe and teach you
how to make this healthy and tasty zero failure banana avocado cake (vegan version/egg and dairy-free)
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